(do not add sausage or chicken broth for vegan or vegetarian meal)
1 pound sausage
1 med. onion3 garlic cloves, minced
2 large potatoes, chopped
1 can cannellini beans
6 cups vegetable or chicken broth
1/4 tsp. red pepper flakes
Salt and pepper to taste
6 cups kale, chopped
Easy as 1 2 3
Stovetop Steps:
1. Brown sausage with onions and garlic
2. Add all other ingredients
3. Boil, then simmer for about 20 minutes
Easy as 1 2 3
Crock-pot Steps:
1. Crumble or cut up sausage on the bottom.
2. Add all other ingredients
3. Cook on Low for about 6-8 hours or High for about 4-5 hours
This recipe is a variation from Fresh from the Vegan Slow Cooker by Robertson
It is delicious with or without the sausage, and so easy to make.
