Delicious Pizza

I learned to make this kind of pizza from Eileen Czaja, my mother-in-law.  When she makes pizza, it is always amazing!  She uses sourdough crust from Berkshire Mountain Bakery, in MA.

Ingredients:

Crust:  I use Trader Joe’s (2 packs of 2) these are long rectangles of chewy bubbly dough

Other crust options:  Whole-Wheat Homemade Crust just put the bread machine on dough setting, Naan (about one for each person), Berkshire Mountain Bakery sourdough crust

Olive Oil

2-3 garlic cloves, minced

1 (28 oz.) Organic Diced Tomatoes, drained and cut up a little more

fresh basil leaves (or dried seasoning, if you are in a pinch)

2, 8 oz. blocks of Mozzarella Cheese

Easy as 1 2 3
Steps:

1.  Preheat oven to 425 degrees or hotter (Mom Czaja makes it in a 500 degree oven).  Heat pizza stone in oven or use cookie sheets.  
2.  Drizzle crust with olive oil, and rub garlic on crust.  Layer other ingredients: tomatoes, basil, cheese, and any other toppings you like.  
3.  Bake about 7 minutes.  

Enjoy!